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Clarke's Restaurant features dishes made with local and exotic ingredients, freshly and simply prepared with French, Italian, and American influences, all areas of inspiration for the chef, Jonathan Clarke. It has two private banquet rooms that can be used individually for groups of 10-65 or in combination for seating up to 90, certain minimums apply. A full bar, outside dining, ample free parking and ADA access are available.
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Location:
455 2nd St, Lake Oswego Oregon 97034
Telephone
503-636-2667 Fax 503-636-2753
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