Hotel du Village

Hotel du Village features 20 rooms with bathroom and air conditioning. Continental breakfast is served. A cocktail lounge, swimming pool, and two tennis courts are attached. Family suites, banquet room, and bridal suite are available. The banquet room can accommodate up to 150 guests. The restaurant specializes in country French cuisine. The menu includes portobello mushroom, tournedos Henry IV, scallops with garlic butter and tomato, soupe a` l' oignon gratinee, sliced tomatoes and watercress, mediterranean salad, and Irish coffee. The entree menu comprises vegetable and potato.

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