Dilworthtown Inn

Dilworthtown Inn was established in 1758. The dinner menu includes Garni, apricot Thai sauce, lightly battered, sweet corn, fresh herbs, cream sauce, wild rice crepes and sautéed mushrooms. Brandywine valley, Winterthur, Longwood gardens and valley forge, are nearby.

The Inn Keeper's Kitchen, is the Dilworthtown's state-of-the-art culinary demonstration kitchen. They specialize in gourmet lessons and recipes.

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