On Rte. 2, enjoy seafood specialties carefully prepared by Rick and his staff on the spacious deck or the pine board-and-batten dining area. Take in the beauty of St. Peters Bay while you enjoy homemade specialties such as curried seafood chowder, marinated mussels, seafood and meat pies, pizza, freshly battered fish, home cut fries, and many more. Vegetarian items are also available. Open early May to Oct. 1.
