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Known as the finest diners on the entire south coast, Mark'sat the Melia combines the freshest products with Chef Mark French's vast culinary knowledge. The result? Definitely as good as food gets. The restaurant's international menu changes daily depending on fresh market selections. Some of the menu's appetizing choices include seared rare tuna with soy wasabi dip, homemade spicy duck sausage, Caribbean shrimp mofongo, and rack of lamb with goat cheese crust. Located at the Melia Hotel in Ponce, Mark's at the Melia is open for lunch Wednesday-Sunday from 1200pm-300pm and for dinner from 600pm- 1000pm.
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Location:
Melia Hotel, Ponce Puerto Rico
Telephone
Toll Free: 787-284-6275
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