Mark's at the Melia

Known as the finest diners on the entire south coast, Mark's

at the Melia combines the freshest products with Chef Mark

French's vast culinary knowledge. The result? Definitely as

good as food gets. The restaurant's international menu changes

daily depending on fresh market selections. Some of the menu's

appetizing choices include seared rare tuna with soy wasabi dip,

homemade spicy duck sausage, Caribbean shrimp mofongo, and

rack of lamb with goat cheese crust. Located at the Melia

Hotel in Ponce, Mark's at the Melia is open for lunch

Wednesday-Sunday from 1200pm-300pm and for dinner from 600pm-

1000pm.

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