The Vincent's on the Pier Restaurant serves superb American and Mediterranean cuisine, specializing in native seafood. It offers a diverse menu that includes shrimp martini, broiled oysters Rockefeller, mussels Provencal, lobster bisque, arugula salad, seared yellow fin tuna, and char grilled live lobster. In addition to the main menu, it offers a pub menu serving specialty grilled pizzas. The wine selection boasts more than 70 bins which is nurtured in the climate-controlled, glass display.
