New Rivers Restaurant

New Rivers provides robust preparations, colorful and bistro-style presentations. The menu celebrates the cuisine of the various ethnic and cultural groups that have given America and Providence their rich culinary heritage. They serve smoked Trout Pate with hazelnuts, fresh herbs and garlic crostini, Baby greens salad with shallot–white balsamic vinaigrette and goat cheese croutons, grilled whole squab with sage-infused essence, on pearl barley with sugar pumpkin and kales, huckleberry ice cream with huckleberry sauce and New Rivers cookies.

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