The Brick Alley Pub and Restaurant specializes in steaks, local seafood, pastas, and seasonal specials. Open for lunch, dinner, and Sunday brunch, it accepts reservations for up to 50 people in the non-smoking dining rooms. A cocktail menu and a wine list featuring over 250 different vintages is available. The restaurant has a function room which can accommodate up to 170 people. It has received favorable reviews from local and national publications including The Providence Journal, Travel-Holiday, Ford Times, Rhode Island Monthly, and Newport Life Magazine.
