With a combined total of 45 years of restaurant experience, Lucie and Scott Sinclair opened The North End Pizzeria in April of 1995. The interior is reminiscent of Boston's famous Italian North End. From an antique hutch which houses Italian imports and local artisan, Denise Wilkey's unique and highly prized stoneware, to the many old, fun oddities strategically placed around the dining room, The North End Pizzeria has a warm, inviting atmosphere for all. The Pizza ranges from traditional to specialties like Mexican, Spinach, and Buffalo Chicken.
