Shogun Steak and Seafood House

The Shogun Steak and Seafood House is a Japanese restaurant serving new styles of such dishes as sushi, sashimi, beef negimayaki, and yakitori. Himachi, hirame, kappa maki, lobster maki, tuna maki, salmon skin maki and tako also are on the menu.

The dinner menu consists of hibachi shrimp, hibachi swordfish, fried rice, garlic noodles, white rice, house soup, and house salads.

In addition, the restaurant serves a variety of appetizers and beverages that include beef negima yaki, tempura, shumai, shrimp tempura, Warwick express, sayonara and bonsai.

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