The Hot Fish Club was founded near the end of the 18th century and was probably the first dining establishment in Murrells Inlet. The menu offers arugula asiago oysters, stuffed portabello, vegetable quesadilla, seafood platter, filet mignon and seafood pomodoro. It also offers an extensive wine list which includes Liberty School Cabernet, Rodney Strong, Caymus Conumdrum and Ferrari Canano Merlot. It also provides a variety of rooms for your events.
