The Steere's Calabash Seafood's daily menu includes fried shrimp, sauteed shrimp, fried oysters, lobster tails, rib eye steak and fried scallops. Buffet menu consists of Alaskan crab legs, steamed shrimp, boiled shrimp, broiled scallops, fried and broiled fish, deviled crab, crabmeat casserole, smoked sausage, rice, French fries, green beans, New England clam chowder and fried okra.
