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Famed for good food and four unique hotel rooms, the five star establishment is owned by chef Nick Nairn (contributor to Ready Steady Cook, Island Harvest, Food and Drink) and his brother Topher. The award-winning restaurant prides itself on using only the finest, freshest ingredients that Scotland has to offer.
Read reviews and find hotels in Glasgow.
Location:
13 Woodside Crescent, Glasgow G3 7UP
Telephone
141 353 0707
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