The Bitter End is a bistro and brew pub that has been serving up fine food and beer in the Warehouse District for over eight years. Its kitchen offers an eclectic mix of contemporary cuisine at affordable prices. Menu includes seared tuna steak on a bed of roasted garlic cous-cous, South Texas fried antelope, and wood fired beef tenderloin with Yukon gold mashed potatoes and a cassis peppercorn demiglace. It also serves plenty of pub style cuisine on after hour’s menu. A tap room and lounge is also available.
