Wink Restaurant

Wink Restaurant stresses the innovative use of the freshest ingredients. Seafood is flown in daily from both the east and west coasts; local farmers supply produce, herbs, and cheeses, and small local purveyors are constantly on the lookout for fresh, new product. The cook’s mandate is to draw out, complement, and enhance the natural flavors. This goal is achieved by using sauces based on fresh vegetable purees and essences, infused oils, and light stock emulsifications. This philosophy carries through to the dessert menu. The wine list is relatively compact.

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