The Freemason Inn is surrounded by Norfolk, Virginia's history, entertainment, and culture. All of the guestrooms are decorated in an elegant English decor. A stay at the Freemason Inn guarantees that you'll be treated like part of the family, while enjoying a private suite beautifully appointed to suit the era, fully-equipped with fireplace, private bath and jetted tub. Every morning you may enjoy breakfast in the dining room (or in bed if you prefer), afternoon tea, and wine and cheese in the evening. They also provide soft terry robes and slippers. The Inn can also accommodate formal lunch and dinner meetings as well as evening cocktail parties.
Location:
411 West York Street, Norfolk Virginia 23510
Telephone
757-963-7000 Toll Free: 866-388-1897
Other Bed and Breakfasts and Country Inns nearby:
(Williamsburg) A Primrose Cottage
(Williamsburg) Alice Person House Bed & Breakfast
(Virginia Beach) Barclay Cottage
(Norfolk) Bed & Breakfast at the Page House Inn
(Norfolk) Bianca Boat and Breakfast
(Williamsburg) Black Badger Inn Bed & Breakfast
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02/21 Coming to The Norfolk area
Hampton Roads Greek Festival Hampton Roads VA May30-June2 Winner of the Peninsula Gold Award for best outdoor festival in 2012.
Virginia Pork Festival Emporia VA June12 The Virginia Pork Festival is one of the East Coast's largest food festivals, combines outstanding pork dishes with continuous live music from multiple stages.
66th Annual Hard Crab Derby Crisfield MD August30-September1 Held at the Somers Cove Marina. Crab Races, Crab Cooking Contest, Crab Picking contest, Parade, Skiff Races, Boat Docking Contest, Crafts, Carnival, Games, Swim Meet, Entertainment, Fresh Seafood
Richmond's Original Italian Street Festival Richmond VA September28-29 Richmond's 17th Street Market will be magically transformed into an authentic Italian village for this year’s 8th Annual Italian Festival.
St. Mary's County Oyster Fest Leonardtown MD October19-20 Oysters served up raw, scalded, grilled on the barbie, on bread, on the half shell, stewed, nude, cooked in savory sauces, in salads, even in desserts, just about every way imaginable and then some.
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