Situated on the banks of the Nansemond River, near the mouth of the James River, this spectacular 6,735 yard layout takes full advantage of its dramatic and unique riverside location. Riverfront Golf Club offers 18-holes golf course with a spectacular natural-turf practice facility featuring an expansive hitting area, chipping green and putting green. Clubhouse amenities include a dining facility, deck and pavilion area for group gatherings, and a professionally stocked golf shop.
Location:
5200 River Club Drive, Suffolk Virginia 23435
Telephone
757-484-2200
Other Golf nearby:
(Chesapeake) Chesapeake Super 8 Motel
(Chester) Clarion Hotel Chester
(Williamsburg) Clarion Inn & Suites Williamsburg
(Williamsburg) Colonial Golf Course
(Williamsburg) Colonial Houses Historic Lodgin
(Williamsburg) Country Inn & Suites Williamsburg
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06/09 Coming to The Suffolk area
Pork in the Park BBQ Festival Salisbury MD April19-21 Follow your nose to the Pork in the Park BBQ Festival. Celebrating its 10th anniversary, this Eastern Shore staple will be served up April 19-21st at Salisbury's WinterPlace Park.
Hampton Roads Greek Festival Hampton Roads VA May30-June2 Winner of the Peninsula Gold Award for best outdoor festival in 2012.
Virginia Pork Festival Emporia VA June12 The Virginia Pork Festival is one of the East Coast's largest food festivals, combines outstanding pork dishes with continuous live music from multiple stages.
66th Annual Hard Crab Derby Crisfield MD August30-September1 Held at the Somers Cove Marina. Crab Races, Crab Cooking Contest, Crab Picking contest, Parade, Skiff Races, Boat Docking Contest, Crafts, Carnival, Games, Swim Meet, Entertainment, Fresh Seafood
Richmond's Original Italian Street Festival Richmond VA September28-29 Richmond's 17th Street Market will be magically transformed into an authentic Italian village for this year’s 8th Annual Italian Festival.
St. Mary's County Oyster Fest Leonardtown MD October19-20 Oysters served up raw, scalded, grilled on the barbie, on bread, on the half shell, stewed, nude, cooked in savory sauces, in salads, even in desserts, just about every way imaginable and then some.
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