2304 Kleen Street, Virginia Beach Virginia 23451
757-481-3710 Toll Free: 800-468-7340 Fax 757-481-4783
Everyone deserves a Realtor who can provide the kind of support needed for a successful move. Choosing the right Real Estate company when you relocate is vital. Judy Cocherell has helped hundreds move to the Hampton Roads Area. They are Certified Relocation Professionals and customize property listings. They have systems in place to insure your move is as smooth and painless as possible. They can put you in contact with a Realtor in your current location to help you with the sale of your home, if applicable.
Other Residential and Commercial Real Estate nearby:
(Yorktown) American Realty
(Virginia Beach) Barbara Adams
(Virginia Beach) Colonial Retirement Homes
(Virginia Beach) Howard & Susan Shaw
(Virginia Beach) Jeffrey McLure
(Hampton) Karen Bohlke Realtor
05/24 Coming to The Virginia Beach area
Pork in the Park BBQ Festival Salisbury MD April19-21 Follow your nose to the Pork in the Park BBQ Festival. Celebrating its 10th anniversary, this Eastern Shore staple will be served up April 19-21st at Salisbury's WinterPlace Park.
Hampton Roads Greek Festival Hampton Roads VA May30-June2 Winner of the Peninsula Gold Award for best outdoor festival in 2012.
Virginia Pork Festival Emporia VA June12 The Virginia Pork Festival is one of the East Coast's largest food festivals, combines outstanding pork dishes with continuous live music from multiple stages.
66th Annual Hard Crab Derby Crisfield MD August30-September1 Held at the Somers Cove Marina. Crab Races, Crab Cooking Contest, Crab Picking contest, Parade, Skiff Races, Boat Docking Contest, Crafts, Carnival, Games, Swim Meet, Entertainment, Fresh Seafood
Richmond's Original Italian Street Festival Richmond VA September28-29 Richmond's 17th Street Market will be magically transformed into an authentic Italian village for this year’s 8th Annual Italian Festival.
St. Mary's County Oyster Fest Leonardtown MD October19-20 Oysters served up raw, scalded, grilled on the barbie, on bread, on the half shell, stewed, nude, cooked in savory sauces, in salads, even in desserts, just about every way imaginable and then some.