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Polly's Restaurant

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Polly's Restaurant offers home cooking at its best - meals that remind you of sitting at grandma's kitchen table! Polly's has an extensive menu featuring only the finest of appetizers, sandwiches, and complete dinner entrees. Lunch specials and a complete dinner menu can satisfy a variety of appetites at moderate prices.

The restaurant is located in one of the area's most pleasant settings. It is known for its delightful staff and wonderfully prepared cuisine.

Location: 24 Newmarket Square, Newport News Virginia 23605 Telephone 757-244-3311 Fax 757-244-7715

Other Restaurants, Cafes, Delis, Bakeries nearby:
(Norfolk) Backstage Cafe
(Virginia Beach) Black Angus Restaurant - Virginia Beach
(Norfolk) Bobbywood Restaurant
(Virginia Beach) Calcutta's Restaurant
(Colonial Heights) Carini's Restaurant & Pizzeria
(Williamsburg) College Delly and Pizza Restaurant

02/21 Coming to The Newport News area
Pork in the Park BBQ Festival Salisbury MD April19-21 Follow your nose to the Pork in the Park BBQ Festival. Celebrating its 10th anniversary, this Eastern Shore staple will be served up April 19-21st at Salisbury's WinterPlace Park.
Hampton Roads Greek Festival Hampton Roads VA May30-June2 Winner of the Peninsula Gold Award for best outdoor festival in 2012.
Virginia Pork Festival Emporia VA June12 The Virginia Pork Festival is one of the East Coast's largest food festivals, combines outstanding pork dishes with continuous live music from multiple stages.
66th Annual Hard Crab Derby Crisfield MD August30-September1 Held at the Somers Cove Marina. Crab Races, Crab Cooking Contest, Crab Picking contest, Parade, Skiff Races, Boat Docking Contest, Crafts, Carnival, Games, Swim Meet, Entertainment, Fresh Seafood
Richmond's Original Italian Street Festival Richmond VA September28-29 Richmond's 17th Street Market will be magically transformed into an authentic Italian village for this year’s 8th Annual Italian Festival.
St. Mary's County Oyster Fest Leonardtown MD October19-20 Oysters served up raw, scalded, grilled on the barbie, on bread, on the half shell, stewed, nude, cooked in savory sauces, in salads, even in desserts, just about every way imaginable and then some.