Taj Mahal Restaurant offers authentic northern Indian cuisine which includes mogul, tandoori, vegetarian, vegan, lite and healthy entrees. They provide facilities for banquets and offers private rooms. They also offer liquor, cocktails, mixed drinks etc.
Taj Mahal Restaurant teaches the delicate art of northern Indian cooking. Mrs. Shashi Chopra and Chef Nandish Kumar teach vegan, vegetarian and non-vegetarian classes at Taj Mahal's Springfield location.