Southern Inn Restaurant offers seasonal menu utilizing local produce, seafood and in-house baked goods. In addition, it has the area's most extensive wine list, beginning with a wide selection of Virginia wines and building with wines from California, Oregon and Washington. Menu includes soup of the day, wild mushroom pate, quesadilla, potato skins, spring roll, Buffalo wings, Caesar salad, Asian pear salad, grilled chicken sandwich, veggie burger, meatloaf, blackened chicken penne pasta, pan fried catfish, French fries and mashed red potatoes. Catering facilities are also available.
