Built in 1927, the Cavalier offers elegance with a choice of Traditional or Superior w/Jacuzzi rooms, and oceanfront view rooms. Also one-bedroom, Honeymoon, Junior, and Executive Suites available. After checking in, guests are pampered with every amenity, including: Room Service, Concierge service, Same day dry cleaning and laundry service. Gift shop. Shuttle service between hotels, 24-hour security Safety deposit boxes available. Babysitting service, available Cribs, cots, and refrigerators available.
Location:
Oceanfront at 42nd Street, Virginia Beach Virginia
Telephone
Toll Free: 800 446-8199
Other Motels, Hotels and Resorts nearby:
(Virginia Beach) Alamar Resort Inn
(Virginia Beach) Alamar Resort Inn
(Virginia Beach) Ambassador Suites
(Williamsburg) Applewood Colonial Bed & Breakfast
(Hampton) Arrow Inn & Efficiencies
(Virginia Beach) Barclay Towers
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02/21 Coming to The Virginia Beach area
Pork in the Park BBQ Festival Salisbury MD April19-21 Follow your nose to the Pork in the Park BBQ Festival. Celebrating its 10th anniversary, this Eastern Shore staple will be served up April 19-21st at Salisbury's WinterPlace Park.
Hampton Roads Greek Festival Hampton Roads VA May30-June2 Winner of the Peninsula Gold Award for best outdoor festival in 2012.
Virginia Pork Festival Emporia VA June12 The Virginia Pork Festival is one of the East Coast's largest food festivals, combines outstanding pork dishes with continuous live music from multiple stages.
66th Annual Hard Crab Derby Crisfield MD August30-September1 Held at the Somers Cove Marina. Crab Races, Crab Cooking Contest, Crab Picking contest, Parade, Skiff Races, Boat Docking Contest, Crafts, Carnival, Games, Swim Meet, Entertainment, Fresh Seafood
Richmond's Original Italian Street Festival Richmond VA September28-29 Richmond's 17th Street Market will be magically transformed into an authentic Italian village for this year’s 8th Annual Italian Festival.
St. Mary's County Oyster Fest Leonardtown MD October19-20 Oysters served up raw, scalded, grilled on the barbie, on bread, on the half shell, stewed, nude, cooked in savory sauces, in salads, even in desserts, just about every way imaginable and then some.
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