Fincastle Vineyard & Winery

Nestled in the Great Valley of Virginia's Blue Ridge Mountains, Fincastle Vineyard and Winery produces wines using traditional Bordeaux small scale techniques. From the vines of Cabernet Sauvignon, Cabernet Franc, and Chardonnay come wines pressed gently and aged in oak. Built into the hillside by the farmhouse, the new winery is a gravity-fed operation, thus insuring the completely natural handling of the wine. The unique construction of the winery utilizes top-level in-ground primary fermentation storage, below which are three levels of barrel storage, providing for the downward flow of wine during racking.