The Blue Marlin

Dockside dining is the norm at this open-air restaurant close

to the St John ferry dock at Redhook. This fish is so fresh

you can see it coming in from one of the boats docked just steps

away. Yellow fin tuna seviche marinated in lime, onion and

white wine is a favorite. Entree's inlcude a grilled fillet

of whaoo with pineapple and cucumber sauce and sea bass

poached in spiced carrot essence and topped with caviar.

Steak, poultry and pasta lovers will find something good

on the menu, too.

Location: Piccola Marina, Red Hook Telephone 340-775-6350

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