Club Comanche is friendly and casual at this upstairs terrace
restaurant, where the decor includes an outrigger canoe hanging
from the ceiling. Curry of beef fillet is a popular dish here, as are the stuffed shrimp Savannah and reliable standbys such as shrimp Louis and
filet mignon bernaise. There are also 15 or more appetizers
on the varied menu sure to please all. Closed on Sundays.
