A historic courtyard, with cool green columns and handmade
floral-print tablecloths is the setting featuring owner-chef Catherine
Plav-Drigger's gourmet, island-inspired dishes. The menu changes
daily to take advantage of the island's fresh bounties. Try the
crab cakes, spicy Caribbean spring rolls, spice-rubbed chicken,
or the dolphin rub down baked in coconut milk, ginger, tomato,
and spicy peppers. Enjoy live jazz Saturday evenings.