Indies

A historic courtyard, with cool green columns and handmade

floral-print tablecloths is the setting featuring owner-chef Catherine

Plav-Drigger's gourmet, island-inspired dishes. The menu changes

daily to take advantage of the island's fresh bounties. Try the

crab cakes, spicy Caribbean spring rolls, spice-rubbed chicken,

or the dolphin rub down baked in coconut milk, ginger, tomato,

and spicy peppers. Enjoy live jazz Saturday evenings.

Location: 55-56 Company St, Christiansted Telephone 340-692-9440

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