This restaurant, a long time favorite with locals, moved its great
food and tranquil ambience to Gallows Bay. The menu is
Continental with choices between lobster spring rolls, shitake
soup, roasted pecan loin with ginger mayonnaise amongst many
other selections to suit your appetite. At the downstairs cafe,
enjoy the nightly jazz band while you dine on lighter fare, such
as fettucini with grilled Portabello mushrooms. Closed Sundays.
