Raffles

In the comfort of a homelike dining room, set seaside in a quaint

marina, owner/chef Sandra Englesburger puts on a one-woman

culinary show. Her all from scratch-show creations include

an English shepherd's pie, mahi mahi in a rich lobster sauce

and a two-day Peking duck. The dessert special is named

Peter's Paradise, a dark chocolate sphere filled with white

chocolate mouse and tropical fruit.

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