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In the comfort of a homelike dining room, set seaside in a quaintmarina, owner/chef Sandra Englesburger puts on a one-woman culinary show. Her all from scratch-show creations include an English shepherd's pie, mahi mahi in a rich lobster sauce and a two-day Peking duck. The dessert special is named Peter's Paradise, a dark chocolate sphere filled with white chocolate mouse and tropical fruit.
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Location:
Compass Point Marina, St. Thomas
Telephone
340-775-6004
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