Owned by a Danish couple, this restaurant has been in business
for over 30 years serving international cuisine with an emphasis
on Danish specialties such as roast duck, frikadeller (meatballs
in cocktail sauce), fried Camembert with linongonberries
and smoked eel. The old West Indian structure, complete with
gingerbread trim, is nicely accented in gray, white and pink.
The salad bar features such Danish Delights as herring in sour
cream and duck liver pate. Closed May-August. No lunch.
