Cayuse Vineyards specializes in four estate-vineyard Syrahs, along with Bionic Frog Syrah, Viognier, and two Bordeaux blends named Camaspelo and Flyng Pig. These highly stressed vineyards average a yield of only two tons per acre (30 hectolitres per hectare), resulting in wines true to each vineyard's unique terroir. It is the first winery in Washington State to farm using biodynamic methods. The majority is planted with Syrah, and the rest dedicated to Cabernet Franc, Cabernet Sauvignon, Grenache, Merlot, Mourvèdre, Roussanne, Tempranillo and Viognier. All of the vineyards are planted in rocky earth within the Walla Walla Valley appellation.
Location:
P O Box 1602, 17 East Main St, Walla Walla Washington 99362
Telephone
509-526-0686 Fax 509-526-4686
Other Wine Regions nearby:
(Walla Walla) Ash Hollow Winery
(Kennewick) Badger Mountain Winery
(Pasco) Balcom & Moe Vineyards
(Pasco) Balcom & Moe Winery
(Richland) Barnard Griffin Winery
(Richland) Bookwalter Winery
Request a Free copy of the Mile-by-Mile Guide to the Oregon Coast, which will be delivered to your USA postal address. Also request a free first issue of Oregon Coast magazine and sign up for coast deals.
|
|
06/08 Coming to The Walla Walla area
Apple Blossom Festival Wenatchee WA April1-May5 A delicious part of the Apple Blossom Festival is the Washington State Apple Blossom Festival Food Fair.
Lionel Hampton Jazz Festival Moscow ID February20-23 You'll see the best at this four day musical extravaganza in Moscow. The World's greatest jazz artists conduct workshops and clinic by day and perform in star studded concerts at night.
|
|