The Harvest Restaurant features dishes enhanced by locally-grown, organic ingredients, ranging from fresh fish to naturally-raised beef and lamb. The restaurant features seasonal outdoor dining, and has two rooms available for private parties. The menu includes such items as grilled Prawn with shrimp and Chorizo cake, Foie Gras baked en casserole with Savoy cabbage, and salad of beets and citrus. The restaurant also offers a wide range of wines.
