Three Rivers Lodge is known for its menu with a modern twist, with such Midwestern staples as wild rice soup, pan fired walleye pike, rotisserie chicken and a number of hearty plates that redefine the local hotdish. Three Rivers Lodge serves breakfast, lunch, and dinner with a variety of desserts, drinks and wines. The menu focuses on fresh locally sourced products such as applewood smoked bacon, smoked trout, unfiltered apple juice, walleye, wild rice and seasonal produce.
