Dancing Ganesha restaurant menu includes Bataka Vada, Bhel, Bhurtha, Chicken Pakora, Dahi Vada, Meat Samosa, and New Zealand green lipped mussels. Dessert menu includes Mango cheesecake, and ice creams. Wine list consists of Bererd Domaine de la Madone Beaujolais, '99,Raguenot Premieres Cotes de Blaye Red Bordeaux, '99,Gabreilli Sangiovese, '97 (Redwood Valley, Mendocino) and Lehmann Shiraz, '99 (Barossa, Australia).
