L'Etoile Restaurant

L'Etoile is a full dining restaurant with seasonal menus inspired by the Midwest region and rendered with a French influence. The cuisine includes first courses such as parsnip-potato gnocchi with roasted garlic and stravecchio cheese, simple salad of local greens in a toasted gougere, entrées such as seared sea scallops with shaved fennel and frisée salad, Meyer lemon and orange vinaigrette, seared duck breast with pomegranate gastrique, and desserts.

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