Old Feed Mill Restaurant

Housed in a historic building, the Old Feed Mill Restaurant serves mid western food. It has been cited as the “best farm kitchen in the state”. The lunch menu includes granary Cobb, grilled mushroom salad, tenderloin steak sandwich, and cider chicken roll. Dinner menu consists of seared duck breast, classic shrimp cocktail, wilted spinach salad, fork tender pot roast, barbecue ribs, and baked pies. The Granary is a spacious dining room which is ideal for weddings, receptions, and meetings for up to 100. Rye Room and Flouring Mill Bakery are the other categories. Group menu includes a variety of soups, salads, sandwiches, and entrees.

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