El Charro at El Mercado is the oldest family-operated Mexican restaurant in the United States. USA Today named El Charro at El Mercado "One of the country's five best." The original El Charro is located in the historic El Presidio district in the heart of downtown Tucson. The East El Charro is located in the El Mercado Plaza at the southeast corner of Broadway and Wilmot. El Charro is open Sunday through Thursday from 11:00 a.m. until 9:00 p.m. and Friday through Saturday from 11:00 a.m. until 10:00 p.m. Bar Toma is open from 9:00 p.m. to 1:00 a.m. The restaurant recommends calling for hours and table availability.
Location:
6310 East Broadway Blvd, Tucson Arizona 85710
Telephone
520-745-1922
Other Restaurants, Cafes, Delis, Bakeries nearby:
(Tucson) Arizona Inn Restaurant
(Tucson) Baja Jr.
(Tucson) Barrio
(Tucson) Bistro Chartreuse (Formerly the Landmark
(Tucson) Bobby Dean's Hickory Bar-B-Q
(Tucson) Cafe Poca Cosa
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12/07 Coming to The Tucson area
National Festival of the West Scottsdale AZ March21-24 Nation Festival of the West is the country's largest celebration of the Old West and the American Cowboy.
Arizona Renaissance Festival Apache Junction AZ March30-31 In addition to village street and pathway events, the Festival has twelve stages of ongoing shows performing every half-hour. From the daily opening ceremony to the closing cannon shot, every Festival minute and every Festival acre is filled with mirth, merriment and marketplace exhibitions.
Marana Main Street Festival Marana AZ April6 Located downtown at Marana Main Street and Civic Center Drive, between the Marana Municipal Complex and the Marana Health Center. There will be:
Kids activities,
Entertainment,
Food,
Vendors,
Bed races,
Concert (Saturday night),
Pancake breakfast (Sunday), and
RV boondocking (Friday-Sunday).
10th Annual Polish Festival Phoenix AZ April13-14 Authentic Polish food, beef, raffle, live entertainment, fun activities for kids.
Prickly Pear Festival Superior AZ August24 The historic copper mining town of Superior hosts a new prickly pear festival featuring a morning “how to pick and juice ‘em” class by Jean Groen.
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