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Restaurant Roxand

Restaurant Roxand features new American cuisine with a fusion of Southwestern and Asian ingredients to create a unique cooking style. The restaurant features a private dining room with seating for up to 35. This room is perfect to rent for private parties, wine tastings, and cooking demonstrations. The room can be equipped with a screen and projector for presentations.

Restaurant Roxand is open Monday through Saturday from 11:00 a.m. until 3:00 p.m. for lunch. Dinner is served Monday through Thursday from 5:00 p.m. until 10:00 p.m., Friday and Saturday from 5:00 p.m. until 10:30 p.m., and Sunday from 5:00 p.m. until 9:30 p.m.

Location: 2594 East Camelback Rd, Phoenix Arizona 85016 Telephone 602-381-0444 Fax 957-7558

Other Restaurants, Cafes, Delis, Bakeries nearby:
Alcatraz Brewing Company
Alexi's Grill
Aloha Kitchen
Anita's Cocina
Another Pointe in Tyme

03/22 Coming to The Phoenix area
National Festival of the West Scottsdale AZ March21-24 Nation Festival of the West is the country's largest celebration of the Old West and the American Cowboy.
Arizona Renaissance Festival Apache Junction AZ March30-31 In addition to village street and pathway events, the Festival has twelve stages of ongoing shows performing every half-hour. From the daily opening ceremony to the closing cannon shot, every Festival minute and every Festival acre is filled with mirth, merriment and marketplace exhibitions.
Marana Main Street Festival Marana AZ April6 Located downtown at Marana Main Street and Civic Center Drive, between the Marana Municipal Complex and the Marana Health Center. There will be: Kids activities, Entertainment, Food, Vendors, Bed races, Concert (Saturday night), Pancake breakfast (Sunday), and RV boondocking (Friday-Sunday).
10th Annual Polish Festival Phoenix AZ April13-14 Authentic Polish food, beef, raffle, live entertainment, fun activities for kids.
Prickly Pear Festival Superior AZ August24 The historic copper mining town of Superior hosts a new prickly pear festival featuring a morning “how to pick and juice ‘em" class by Jean Groen.