Housed in a turn of the century quasi-Victorian beach house, the Blue Moon is named in the top ten restaurants of Delaware. It is also the recipient of ‘Award of Excellence’ from The Wine Spectator magazine. Menu consists of house cured salmon panache, curried muscovy duck tagine, baby red Romaine, fresh wild mushroom ravioli, grilled veal porterhouse, marinated tenderloin of ostrich, and pan roasted sea bass. Guests can also enjoy Blue Moon's fine wines. The catering service includes menu design, site selection, themes and decorating. They host business functions, cocktail receptions, bridal showers, wedding, holiday parties, birthday parties, and promotional parties.