The region of Burgundy begins only an hour and a half south of Paris, at the northern town of Sens. High-speed TGV trains, excellent highways and a good network of rivers and canals make travel from France's capital city convenient. Noted for its success as a prominent wine-growing region, Burgundy also boasts gourmet regional dishes, including boeuf bourguignon, coq au vin and escargots in garlic butter.
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