This professional training school offers higher education and continuing vocational training courses lasting from a few days to several years, including both beginners' foundation courses and expert instruction. In addition to the courses designed for future culinary professionals, the school offers programs for non-professionals interested in learning more about Frances culinary tradition. Classes are held in a fully restored 19th-century chateau in the city of Lyon. For more information, contact:
Dorine Chabert
Phone: 33 4 72 18 02 23
Fax: 33 4 78 43 33 51
