Elis Restaurant serves a lunch menu which includes crispy fried Great Lakes smelt, Eli’s chicken and matzo ball, Chicago Avenue burger, Eli’s stage deli Reuben, and herb roasted boneless chicken breast. Dinner menu comprises Eli's wedge iceberg lettuce, carpaccio of beef, oven roasted salmon, New York strip, sauteed asparagus, and baked potato.
Dessert menu such as Eli’s signature smoosh, apple Bavarian tart, fonseca tawny, German robin alambic brandy, and Remy Martin are served. Champagne and sparkling wine, white wines and red wines are the wine specials. Bar menu consists of hot chili nuts, potato pancakes, and fiery chicken wings.
Eli's private dining room is available for 30-75 guests. They can arrange private parties, and special events.