Fleckenstein's Bakery first opened it's doors on November 11, 1977. The company was started by Bob & Joan Fleckenstein with only one goal in mind. That goal was to create the highest quality bakery products in Chicago's south suburbs. This dedication to quality has given Fleckenstein's the reputation for fine bakery products throughout the Chicago south suburbs and beyond.
Fleckenstein's is currently owned and operated by Bob, Joan, Ray and Ross Fleckenstein. This strong family involvement allows for hands on control of the entire bakery production operation to ensure only the finest products are produced for their "friends". Through the years, Fleckenstein's has kept up with technology by reinvesting in the business which has made Fleckenstein's one of the few state of the art bakeries in the Chicagoland area.