Arnaud's Remoulade, a 70-seat restaurant, offers the casual side of Creole cooking. It serves raw louisiana oysters on the half shell, taaffe's smoked boudin, cajun egg rolls, seafood gumbo, natchitoches meat pies, blackened catfish, crab-boiled new potatoes, moms brownie with french vanilla ice cream and chocolate sauce, and colossal ice cream cones. Honeycured ham and swiss cheese, boiled shrimp, muffaletta, bourbon street blues burger, cheeseburger, grilled all-beef jumbos, and Caesar salad are also available. Arnaud's also offers a choice of two dining rooms.