Artesia Manor Restaurant is housed in a two-story Creole mansion. This century- old building is on the National Register of Historic Places. The restaurant serves lunch, dinner, and brunch. The delicacies include fresh market soup du jour, salad Artesia, pan sauteed crabcake, barbeque baked oysters, pan seared chicken, tuna nicoise, grilled baby drum, eggs benedict, and mimosa, creme brulee, Ferreira, Courvoisier, chivas century, and Irish coffee. The wine list offers sparkling, white, red, champagne, Riesling, sauvignon Blanc, and international whites. A banquet menu is available. The dining rooms can host office parties, company dinners, and casual get-togethers.