Anthony Alberto's menu includes fresh pasta, chicken, meat, veal, and local seafood favorites. Torta di granchio, cioppino, insalata cesare, insalata di spinaci, pollo marinato, pesce branzino, and agnello zelandese are some of the delicacies. The wine list consists of red wine Italy, red wine United States, red wine France, white wine Italy, white wine United States, white wine France, champagne-sparkling wine, and half bottles. Its private function room can accommodate parties up to 20 people. Weekend valet parking is provided.