From its prestigious location in Charleston’s historic district to it's dynamic Southern cuisine, Magnolias combines old world charm with contemporary excitement. Magnolias’ main dining room features high ceilings, pine floors, wrought-iron accents and stunning paintings by Taos artist, Rod Goebel. Magnolias has been a member of the prestigious Distinguished Restaurants of North America (DiRONA) since 1995 and has received awards and widespread recognition from other dining authorities such as Gourmet Magazine, The New York Times, The Food Network and Southern Living Magazine.