Southern Living's Award of Excellence, 1996-1999 Wine Spectator's The Best of Dining in Hampton Roads, 1995-1999 and Picked by The Virginian-Pilot critics Golden Fork Winner, 1995-1999 Portfolio Weekly Reader's Choice Award Daily Press Simply the Best Bobbywood, Norfolk From the custom-daubed murals of local restaurant personalities, to the open kitchen where staffers talk to one another on headphones, to the big, daily-changing menu of creative cuisine.
Location:
7515 Granby St @ Ward's Corner, Norfolk Virginia 23505
Telephone
757-440-7515 Fax 757-440 7639
Other Restaurants, Cafes, Delis, Bakeries nearby:
(Norfolk) Backstage Cafe
(Virginia Beach) Black Angus Restaurant - Virginia Beach
(Norfolk) Bobbywood Restaurant
(Virginia Beach) Calcutta's Restaurant
(Williamsburg) College Delly and Pizza Restaurant
(Hampton) Crabbers Restaurant and Sports Lounge
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07/12 Coming to The Norfolk area
Pork in the Park BBQ Festival Salisbury MD April19-21 Follow your nose to the Pork in the Park BBQ Festival. Celebrating its 10th anniversary, this Eastern Shore staple will be served up April 19-21st at Salisbury's WinterPlace Park.
Hampton Roads Greek Festival Hampton Roads VA May30-June2 Winner of the Peninsula Gold Award for best outdoor festival in 2012.
Virginia Pork Festival Emporia VA June12 The Virginia Pork Festival is one of the East Coast's largest food festivals, combines outstanding pork dishes with continuous live music from multiple stages.
66th Annual Hard Crab Derby Crisfield MD August30-September1 Held at the Somers Cove Marina. Crab Races, Crab Cooking Contest, Crab Picking contest, Parade, Skiff Races, Boat Docking Contest, Crafts, Carnival, Games, Swim Meet, Entertainment, Fresh Seafood
Richmond's Original Italian Street Festival Richmond VA September28-29 Richmond's 17th Street Market will be magically transformed into an authentic Italian village for this year’s 8th Annual Italian Festival.
St. Mary's County Oyster Fest Leonardtown MD October19-20 Oysters served up raw, scalded, grilled on the barbie, on bread, on the half shell, stewed, nude, cooked in savory sauces, in salads, even in desserts, just about every way imaginable and then some.
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