Sacks Cafe and Restaurant specializes in eclectic new American cuisine. They serve Alaska sea food, choice meats, pastas, salads and sandwiches. The dinner menu lists ostrich fan filet, tomato and gorgonzola, exotic greens and chicken and sea scallops. Their lunch menu includes penne pasta, vegetarian marinated olive, chicken salad and sirloin cheese burger. Saturday and Sunday menu lists French toast, Thai chicken and cold ham or smoked turkey. The cafe serves three separare specialty wines weekly.
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