Justine's at the Pillars

Justine's at the Pillars offers fine dining in an elegant atmosphere. They use highest quality seafood to create their signature dishes of Caribbean Red Snapper and Whiskey Smoked Shrimp. The hand cut steak selections include the Stilton stuffed fillet of beef with lump crab meat and rich apple smoked brandy butter. The restaurant's renowned Butterboy is sure to satisfy even the most demanding appetite. The fully stocked bar and an extensive wine list is also offered. Fine cigars and cognac are also available after the dinner. The menu includes appetizers, salads, soups and entrees. Catering is also offered.

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