The Little Kitchen is a cafeteria-style restaurant that serves home cooked Southern food for lunch and dinner in a down-home country atmosphere. Breakfast consists of eggs, pancakes, waffles, hash browns, toast, biscuits and gravy, bacon, and sausage. The main menu comprises 4 main course entrees, 8 side dish entrees, homemade bread, and desserts. Grill cheese sandwiches, meat and egg sandwiches, small cheese grits, waffle, and hash browns are included. Sandwiches, burgers, fries, soups, and salads are available for lunch. It also caters to office parties.
